Last week, TCT organized a macaron baking class that give me many inspiration. This is a new hobby that I learned most recently. It’s so much fun to mix all the ingredients with the right proportion and to see how desserts come out. It’s so rewarding to see your work come to life and taste wonderful. 上周, 《茶非茶》组织的马卡龙烘焙课程给了我很多灵感触动。烘培,这是我最近才学起来的一项新爱好。把所有原料按比例混合到一起,然后见证这些甜品诞生的过程这是有意思极了。看到自己亲手制作的食物变成美味的成品,很让人心满意足。 %e6%9c%aa%e6%a0%87%e9%a2%98-1 %e6%9c%aa%e6%a0%87%e9%a2%98-4   Baking helps me focus. Weighing the sugar and sieving the flour, it is calming and rewarding and it feels almost magic. You start off by preparing the ingredients and watching it come to life. It is the most rewarding. 烘焙,可以帮助人的专注。称重糖粉,过筛面粉,这样的手工劳动让人平静下来,感觉就像魔法一般。从准备原材料开始,一点点看着从无到有的诞生,这才是最喜悦的收获。 _dsc3488-%e5%89%af%e6%9c%ac _dsc5485-%e5%89%af%e6%9c%ac _dsc5654-%e5%89%af%e6%9c%ac _dsc5846-%e5%89%af%e6%9c%ac The biggest challenge of the baking is ensuring that you have the exact amount of the ingredients. Otherwise things can go wrong. 烘焙的最大挑战来自于如何确定原料的准确用量。否则,制作将功亏一篑。 _dsc3423-%e5%89%af%e6%9c%ac _dsc5295-%e5%89%af%e6%9c%ac _dsc5375-%e5%89%af%e6%9c%ac %e6%9c%aa%e6%a0%87%e9%a2%98-2 Just like life, it is carefully measuring the ingredients for the best outcome. 正好比生活,我们需要小心谨慎地权衡生活中的各个节点,以获取生活带给我们最好的结果。 angela-signature2-a-moved-out

Author

Angela Bi is an international citizen who has lived both in Shanghai and Vancouver Canada. She’s worked in immigration for over a decade and has experienced first hand the joys of living overseas. Angela Bi 是生活在中国上海及加拿大温哥华两地的世界公民。她从事专业移民行业已有十余载,并掌握着旅居海外的一手乐活体验。

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