To celebrate Chinese New Year, I went to Guangzhou to explore little bit of China. I visited Wisca restaurant- one of restaurants of Michelin Shanghai list. This was one of the best meals I’ve have.   值此中国新年,我来到花城广州,探访舌尖上的中国年味。 “惠食佳”餐厅 米其林上海上榜饭店之一,便是地道的广东美味。 With that in mind, Here is my  best wishes and gratitude, respect, or admiration to salute to all those who are hardworking even during the New Year festivities and to those who ate, drank has been keeping passion and love to all delicacies !  
新年之际,美食之魅,在此送上我最好的祝福和感谢,向所有那些在新年假日期间辛勤工作的人们致敬,也向所有过年不停吃喝的朋友们,致以对美食的热情和钟爱最大的尊敬和赞美!
I often shuttle around, and the dedication to enjoy great food reduced with the pressure of life and work. That makes me more believe in the  philosophy of  being happy being and living in the present, and to never resist  the temptation of fine foods.   经常穿梭各地,对美食的执着,减少了生活和工作的压力,更体会到活在当下,美食在前的快感。
World integration, catering globalization! HAKKASAN  in London, Shanghai, San Francisco ; JEAN GEORGES in New York, Vancouver and Shanghai, all these are my top restaurants that fulfill your day.  For me, they are just like LV and PRADA, you never go wrong, but you need to pay more.  I prefer to explore more unique taste of local culinary specialties and these restaurants know how to do just that.   世界一体化,餐饮全球化!曾在伦敦、上海、旧金山去过HAKKASAN餐厅,以及上海、纽约及温哥华的JEAN GEORGES餐厅, 对我来说,这些餐厅就像LV 和PRADA,你永远不会选错,但当然你也需要支付更多。我更喜欢在不同的城市寻找当地饮食文化的特色和美味。 With many years of experience of  living in Guangdong, it let me have a profound understanding of the Chinese food culture. In my opinion, French cuisine equals to Chinese Cantonese cuisine, that is made from superior materials with exquisite technology skills; Italian cuisine equals to  Chinese Sichuan cuisine, that is rich flavor, but simple and easy to understand; German cuisine, is just Chinese Shandong cuisine, that is not much to show off. 多年前在广东生活的经历,让我对中华美食文化有了深刻的了解。在我看来,法国菜对等中国的粤菜,用料上乘,工艺精湛;意大利菜对等中国的川菜,味道浓郁,简明易懂;德国菜对等鲁菜,乏善可陈。 After waiting for 2 hours, finally, I got seated in at restaurant and recalled such a delicious taste and memories of many years ago.  Food and beauty deserve to wait patiently; good opportunities and projects in right time won't no longer come once missed! In the New Year, as your days are abundantly blessed, trust us to provide the right opportunities at the right time. Please don't miss the last chance of EB5 immigrating to USA, and our privilege of Antigua passport citizenship program.We are always right here with sufficient responsibility, energy and experience to serve you . 等候了2个小时,终于一尝多年前记忆中的美食。美食美人值得耐心等候,好时机好项目,错过不再来!新的一年,因着您的支持和信任,我们将一如既往地在世界的不同城市,充沛足够的责任、能量和专业经验,在新的一年里更好地为您服务。最后一次涨价前EB5移民美国,以及我们汇加特权的安提瓜护照项目,请抓住机遇不能再错过。
Tasting delicious foods,  perceiving  life flavor. To know more profits and be more familiar to select. 
品食物美味,悟人生况味。知晓更利辨别,熟稔才能选择,美食如此,机遇莫不如是!
   

Author

Angela Bi is an international citizen who has lived both in Shanghai and Vancouver Canada. She’s worked in immigration for over a decade and has experienced first hand the joys of living overseas. Angela Bi 是生活在中国上海及加拿大温哥华两地的世界公民。她从事专业移民行业已有十余载,并掌握着旅居海外的一手乐活体验。

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