Picture wine and coffee together. Doesn’t that sound magic? Napa Valley’s Molinari Private Reserve and Wild Card Roasters have brought wine-infused coffee beans into the world. It is the perfect combination of wine and coffee. As Molinari explains it, their “full-bodied coffee relaxes in a beautiful wine, absorbing the wine’s nose and history” How exquisite! 《茶非茶》时髦小资新风靡----想象一下红酒和咖啡搭配在一起。听上去是不是很奇妙?Napa山谷的Molinari私人山庄和Wild Card烘焙所,将浸渍在红酒里的咖啡豆推广至全世界。这种咖啡豆是红酒和咖啡的完美结合。正如Molinari所言,他们的“咖啡都是以上好的红酒醒发,吸收了红酒的香气和历史” 多么精致细腻! Not sure if you want to get a caffeine buzz—or to wind down? Craving rich coffee—and the berry taste of red wine? Not to worry; wine-infused coffee now exists to take care of both of those conflicting impulses at once. 您想要来个咖啡因之醉来放松一下?喜欢浓郁的咖啡味-还是红酒的莓果醇香?不用担心;红酒咖啡能一次性满足您这两个看似冲突的渴望。 You might think It’s more common for harder liquors or even liqueurs to be added to coffee. Examples are Irish Whiskey, Kahlua, Bailey’s Irish Creme (or other cream liqueurs). But wine-infused coffee may offer more than just beans with a trendy affectation. The hybrid beverage may very well be the latest hipster coffee craze to join the ranks of cold brew, rainbow coffee and meringue coffee. 您可能觉得咖啡里加入高度数的酒甚至烈酒更为普遍。像爱尔兰威士忌、甘露酒、Bailey的爱尔兰奶油酒(或其他奶油酒)。但注入红酒的咖啡豆会带来别样的风情,而且还可以加入冷萃咖啡、彩虹咖啡、蛋白咖啡的行列,怎么潮就怎么来吧,玩转时髦小风情。 What you do with the ensuing alcohol-infused grounds is up to you:it works just as well for an iced coffee, an espresso, a latte, or any other variation on your favorite coffee preparation, Molinari's website says. "Much like wine itself, the longer the coffee sits, the better the taste." 这样的红酒咖啡豆一旦磨成了粉,您可以随心所欲配搭:冰咖啡、浓缩咖啡、拿铁或用作其他您喜欢的咖啡品,Molinari官网宣称。“就如同红酒,咖啡浸润的时间越久,口感就越好。” Enjoy this amazing new discovery. I sure am indulging into this. 尽享这种迷醉的新发明。我已为之沉沦。


Angela Bi is an international citizen who has lived both in Shanghai and Vancouver Canada. She’s worked in immigration for over a decade and has experienced first hand the joys of living overseas. Angela Bi 是生活在中国上海及加拿大温哥华两地的世界公民。她从事专业移民行业已有十余载,并掌握着旅居海外的一手乐活体验。

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