Baking cookies is such a small piece of cake. However, subtle variations to your cookie recipe can make the difference between a thin and crispy cookie versus a soft a chewy one. Today I will share some very useful tips to teach you  how to make a perfect cookie. 烤制曲奇饼干对妈妈们来讲简直就是小菜一碟。然而,你的食谱微妙的变化,就可以使薄而脆的曲奇饼干变得柔软而耐嚼之间有着非同一般的差异。今天我来分享一些非常有用的小贴士,教您如何烘培出最好吃的曲奇饼干。 cookies-tips-to-stop-procrastination I discover this perfect nut-free trail cookie, loaded with chocolate chips and dried cranberries. This cookie gets its name from the West Coast Trail on Vancouver Island.The West Coast Trail, originally called the Dominion Lifesaving Trail, is a 75 km long backpacking trail following the southwestern edge of Vancouver Island. I love to travel to Vancouver island where I often take some hiking in different trails.  My passion to  the nature and life of west coast inspired me to name this cookie. 我研制这款无坚果曲奇,配以巧克力粒和蔓越莓干,其实很简单。可是这款曲奇的名字倒是让人更回味无穷, 我把它命名为温哥华岛上一处著名的森林步道----西海岸森林步道曲奇饼干。西海岸森林步道,最初叫自治领救生步道,是绵延温哥华岛西南边缘75公里长的后背森林。我很喜欢到温哥华岛旅行,也经常在不同的森林步道步行锻炼。出于我对这个西海岸森林步道的喜爱,它的自然魔力和生命热情,让我也灵动于厨艺。 westcoasttrail14 CookiesAreHere tools This traditional cookie is easy to make, loaded with choco-chips and dried cranberries. The flax seed meal and pumpkin seeds give them a nutty taste, without the nuts. Perfect for school kids or those with allergies. 这个传统的曲奇饼干很容易做,孩子喜欢的巧克力粒加上营养丰富的蔓越莓干。然后亚麻籽粉和南瓜子既有了香香的坚果味道,又安全适合那些坚果过敏的孩子们。 010 Here is the quick & easy cookies without nuts recipes - 以下就是简单快捷的无坚果曲奇饼干的配方和做法: Prep: 20 minutes   Cook: 12 minutes  准备20分钟   烤制12分钟 Ingredients 配方:  • 1 cup unbleached all-purpose flour • 1/2 cup whole wheat flour • 1/3 cup flax seed meal • 1 teaspoon ground cinnamon • 1/2 teaspoon baking soda • 1/4 teaspoon salt • 1 cup unsalted butter, softened • 1 cup dark brown sugar • 1/2 cup white sugar • 2 eggs • 2 teaspoons vanilla extract • 2 cups rolled oats • 1 cup semisweet chocolate chips • 1 cup dried cranberries • 3/4 cup unsweetened shredded coconut • 1/2 cup coarsely chopped pumpkin seeds •1杯未漂白通用面粉 •1/2杯全麦面粉 •1/3杯亚麻籽粕 •1茶匙肉桂粉 •1/2茶匙小苏打 •1/4茶匙盐 •1杯无盐黄油,软化 •1杯红糖 •1/2杯白砂糖 •2个鸡蛋 •2茶匙香草精 •2杯燕麦片 •1杯半甜巧克力片 •1杯干小红莓 •3/4杯不加糖的椰丝 •1/2杯粗碎南瓜子 Direction制作方法: • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. •烤箱预热到350华氏度(175摄氏度)。铺垫2层专门烘焙烤箱纸。 karen_wk2_img1_399x253 • Whisk together all-purpose flour, whole wheat flour, flax seed meal, cinnamon, baking soda, and salt in a bowl. •把所有的原材料:面粉,全麦面粉,亚麻粉,肉桂,小苏打和盐混合搅拌在一个大碗里。 20151110-oatmeal-cranberry-cookies-vicky-wasik-007 • Beat together butter, brown sugar, and white sugar in a large bowl until smooth and creamy; Stir in eggs and vanilla. Stir flour mixture into creamed butter mixture until dough is just combined. Fold oats, chocolate chips, cranberries, flax seed meal and pumpkin seeds into dough just until evenly combined. •把黄油、红糖和白糖大匀在一个大碗里,直到柔顺奶油状; 再打入鸡蛋和香草精,连同刚刚混合好的面粉,一起放进去搅拌,直到让面团充分混合黏连在一起。然后放入燕麦、巧克力粒、蔓越莓干、亚麻籽粉、南瓜子,和面团均匀混合。 17yw6mu5n0mrkjpg • Shape dough into 1 1/2-inch balls or drop by heaping tablespoonfuls onto the prepared baking sheets about 2 inches apart; press to flatten slightly
•把面团一小簇一小簇的捏成4厘米左右的面球、或直接用深的汤匙放入烤箱盘,注意要相互之间留出5厘米左右的空隙;并轻轻压扁面球。
7292212030_5b4287b7f9_o • Bake cookies in the preheated oven until lightly golden at the edges, about 12 minutes. Cool on the baking sheet for 10 minutes; transfer to a wire rack to cool completely. •放入烤箱烤制,约12分钟直至烤制饼干边缘金黄色。拿出来放至10分钟变凉;再放入架子盘上彻底冷却。 chocolatecookie-still-articleLarge Cook's Notes 烘培日记: Some people will say that their  cookies end up hard. so herewith the following tips how to make cookies that are soft and chewy: 有些人会说,他们的饼干最终咬起来非常硬。我再此附上以下小秘密教您如何让曲奇饼干变得柔软而耐嚼: Moisture.  You need more moisture. Subtle variations to your cookie recipe can make the difference between a thin and crispy cookie versus a soft a chewy one. 湿度你需要更多的湿度。你的食谱微妙的变化,就可以使薄而脆的曲奇饼干变得柔软而耐嚼之间的差异。 Brown Sugar.  Use a high ratio of brown sugar to white sugar.  Instead of using two cups of white sugar, try 1.5 cups of brown sugar combined with .5 cups of white sugar.  What makes sugar brown?  It is molasses.  Molasses loves moisture (a chewy cookie's best friend). 红糖:用高比例红糖和少许白砂糖。不要直接使用2被白砂糖,试试1.5被红糖与0.5被白糖的结合。红糖是什么做的呢?它是糖蜜。糖蜜爱水分(耐嚼饼干最好的朋友)。 Eggs Yolks.  Add an egg yolk to the recipe.  Your recipe probably calls for an egg or two.  Remove the white part on one of them.  Egg whites dry out quickly when baked, causing you to lose needed the needed moisture for your chewy cookie (think french macaroons or meringue). 鸡蛋蛋黄:把蛋黄加入你的配方。我们的食谱很可能要求一个鸡蛋或两个。除去蛋清, 因为它在烘培时迅速变干,从而导致饼干丢失所需的水分,就不会像那种法国人认为杏仁饼或酥皮那样的耐嚼松软曲奇饼干了。 Baking Powder.  Use baking powder over baking soda.  The cookie will spread less, since powder is more acidic than soda.  The thinner the cookie, the greater the moisture loss. 泡打粉:使用泡打粉好过小苏打, 因为泡打粉比较小苏打更为酸性,烘烤时曲奇的拉升度较少, 从而水分失去的较少,因为饼干拉升得越薄,水分失去的就越多。 _DSC2599 Enjoy! Stay tuned for some of my other favorite recipes I would like to share with you weekly and let me know if you have some of your favorite recipes to share. 请大家享用这些有用的小贴士,即使是一个小小的曲奇饼干的烘制,也是非常有讲究的哦!也请大家继续关注我的一些其他的食谱,在每周五与大家一起分享!也希望你们能让我也知道一些你们喜欢的菜谱。 angela-signature2-a-moved-out

Author

Angela Bi is an international citizen who has lived both in Shanghai and Vancouver Canada. She’s worked in immigration for over a decade and has experienced first hand the joys of living overseas. Angela Bi 是生活在中国上海及加拿大温哥华两地的世界公民。她从事专业移民行业已有十余载,并掌握着旅居海外的一手乐活体验。

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