Living in New York, nothing better than freshly baked bagels, prepared according to the way they are found in the legendary bagel shops in New York City. Topped with pastrami, cheese and hot and spicy mustard!!! Its not easy to found New York style baked bagels however we always can make a nice hot pastrami bagel.
- 2 onion bagel
- Butter, for spreading
- American mustard or French mustard
- Dill pickles
- a handful of torn icebery lettuce leaves
- 120g pack pastrami (cured beef brisket)
1.Split the bagels and spread each of the cut sides with butter and a little mustard. Separate the slices of pastrami, sandwich them between the bagels and put them on a sheet of double thickness kitchen paper on a microwave-proof plate – the paper stops the bread from becoming soggy underneath and sticking to the plate. Microwave on 750 watts for 1 minute.
2. While the bagels are warming, slice the dill pickles lengthways. Take the bagels from the microwave and lift off their tops. Pile in the lettuce and sliced pickles, squirt in some more mustard and enjoy straightaway while they’re still warm.