Living in New York, nothing better than freshly baked bagels, prepared according to the way they are found in the legendary bagel shops in New York City. Topped with pastrami, cheese and hot and spicy mustard!!! Its not easy to found New York style baked bagels however we always can  make a nice hot pastrami bagel. 生活在纽约,没有什么能比得上新鲜出炉的面包圈三明治了,这些面包圈完全遵循纽约历史悠久的面包圈店传统来烘焙,表面再配上熏牛肉、芝士和热辣的芥末酱!!!如今要找到这样的纽约风味面包圈三明治实属不易,然而我们完全可以自给自足。
  • 2 onion bagel
  • Butter, for spreading
  • American mustard or French mustard
  • Dill pickles
  • a handful of torn icebery lettuce leaves
  • 120g pack pastrami (cured beef brisket)
  • 2个洋葱面包圈
  • 涂抹用黄油
  • 美式芥末或法式芥末
  • 酸黄瓜
  • 一把冰镇生菜叶
  • 120克包装酱牛肉(腌牛肉)
Direction 方法: 1.Split the bagels and spread each of the cut sides with butter and a little mustard. Separate the slices of pastrami, sandwich them between the bagels and put them on a sheet of double thickness kitchen paper on a microwave-proof plate – the paper stops the bread from becoming soggy underneath and sticking to the plate. Microwave on 750 watts for 1 minute. 1. 剖开面包圈,在每面横切面上陌上黄油和一些芥末。分开熏牛肉片,夹在面包圈中,放到加厚的厨房用纸中,置于微波炉中加热,750瓦微波炉需1分钟。(小贴士-厨房用纸能防止面包底部受潮黏在托盘上) Bagel 01 img_4973 finished_pastrami-2 Bagel 02 2. While the bagels are warming, slice the dill pickles lengthways. Take the bagels from the microwave and lift off their tops. Pile in the lettuce and sliced pickles, squirt in some more mustard and enjoy straightaway while they’re still warm. 2. 在面包圈加热的时候,将酸黄瓜沿长条切开。取出面包圈,打开上半个,放入生菜和酸黄瓜,再挤上点芥末,趁热食用吧。 1557684246 Enjoy!! 尽情享用! angela-signature2-a-moved-out


Angela Bi is an international citizen who has lived both in Shanghai and Vancouver Canada. She’s worked in immigration for over a decade and has experienced first hand the joys of living overseas. Angela Bi 是生活在中国上海及加拿大温哥华两地的世界公民。她从事专业移民行业已有十余载,并掌握着旅居海外的一手乐活体验。

Write A Comment