I love lobster and Lobster Newberg is one of my favorite American seafood dish!! The dish was invented by Ben Wenberg, a sea captain in the fruit trade. He demonstrated the dish  in New York City and it soon became very popular. I would like to share this recipe with you....

我喜欢龙虾,纽约龙虾就是我最喜欢的一道美国海鲜之一!这道菜肴由Ben Wenberg 发明,他是一名从事水果贸易的船长。这种美味被他带到纽约后,就迅速流行开来。我想要在此和您分享它的制作方法……

Ingredients:

5 tablespoons unsalted butter 2 cups cooked lobster meat, cut into 1/2-inch pieces* 1 teaspoon salt 1 cup heavy cream, divided 3 egg yolks 1/4 teaspoon Tabasco or 1/8 teaspoons cayenne pepper or to taste 1/3 cup cognac, sherry, brandy, or Madeira (your choice)

原料:

5汤匙无盐黄油 2杯熟龙虾肉,每块切成1/2英寸* 1茶匙盐 1杯浓奶油,分装 3个蛋黄 1/4茶匙Tabasco辣椒酱或1/8茶匙红辣椒,或酌情添加 1/3杯干邑、雪莉、白兰地或马德拉(任意) * Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. You could also substitute lobster tail meat. * 最好用新鲜的龙虾,若没有则以2罐(6盎司)龙虾肉替代。也可以选用龙虾尾肉. static1.squarespace.com Lobster_Meat_i10h-au Preparation: 方法:

In a large frying pan or chafing dish over medium-low heat, heat butter until the foam begins to subside. Immediately add the cooked lobster meat and sauté, turning all the pieces, for approximately 2 minutes. Add 3/4 cup of the cream and add the salt; stir and simmer for an additional 2 minutes (do not allow the mixture to boil).

用中低火在大的煎锅或暖锅里加热黄油,直到泡沫变少。马上加入熟龙虾肉油煎,将肉块打散翻炒,约2分钟。加入3/4杯奶油以及盐;翻炒并继续闷烧2分钟(不用烧开)。

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Meanwhile in another bowl, beat the remaining 1/4 cup of cream together with the egg yolks.

同时另取一个碗,将剩余1/4杯奶油和蛋黄打在一起。

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Stir in the Tabasco and cognac to the lobster mixture. Stir or whisk in a few tablespoons of the simmering cream mixture into the egg/cream mixture. Reduce heat to low and stir the mixture until thickened (but not boiling)。

把Tabasco辣椒酱和干邑拌入龙虾肉混合物。再将几汤匙烧制过得奶油酱拌入或混入蛋黄/奶油酱。调到小火,搅拌直到混合物变浓稠(不要烧开)。

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Remove from heat and serve immediately on Toast Points.

关火,趁热配在烤吐司上食用。

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Enjoy!! Stay tuned for some of my other favorite recipes I would like to share with you weekly and let me know if you have some of your favorite recipes to share.

好好享用吧!尽情关注我将要与您分享的其他美食食谱,您也可以把您中意的菜肴告诉我们。

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Author

Angela Bi is an international citizen who has lived both in Shanghai and Vancouver Canada. She’s worked in immigration for over a decade and has experienced first hand the joys of living overseas. Angela Bi 是生活在中国上海及加拿大温哥华两地的世界公民。她从事专业移民行业已有十余载,并掌握着旅居海外的一手乐活体验。

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