Easter is a great reason to indulge in sweets.  We collected a few of easy recipes to end your Easter meal with a selection of sweet spring desserts, from luscious Macaroons to easy cupcakes...... Kids will love to create and help putting  some festive decorations on this sweets.  复活节是一个让甜品溺爱自己的节日。我们收集了几个简单的甜品食谱,让您在品尝完甜品之后快乐地结束美妙的复活节晚餐。从马卡龙到杯子蛋糕......孩子们一定会喜欢自己的奇思妙想,来帮助装点一下节日的气氛。 Source Realsimple.com 资料来源于Realsimple.com Lemony Almond Macaroons 柠檬杏仁饼 3222143 Ingredients 材料
  1. 1 14-ounce package sweetened shredded coconut
  2. 1cup sliced almonds
  3. 3/4cup sugar
  4. 1teaspoon grated lemon zest
  5. 1/4teaspoon kosher salt
  6. 4 large egg whites
1. 1 1/4盎司甜椰丝 2. 1 杯杏仁片 3.  3/4杯糖 4.  1茶匙碎柠檬皮 5.  1/4茶匙盐 6.  4个大蛋清 Directions 制作方法
  1. Heat oven to 325° F. In a large bowl, combine the coconut, almonds, sugar, lemon zest, and salt. Mix in the egg whites.
1. 预热烤箱至325°F。在一个大碗里,把椰丝、杏仁片、糖、碎柠檬皮和盐一起混合,并拌入蛋清。 lemon-almond-macaroons-4-1024x768 2. Drop mounds of the mixture (each equal to 2 tablespoons) onto 2 parchment-lined baking sheets, spacing them 1½ inches apart. 2.把这个混合物(每个等于2汤匙)铺在2层烤纸上,彼此之间留出1.5英寸间距。 macarons_lemonCreamCheeseAndWhippedChocolateGanache1 3. Bake, switching the baking sheets halfway through, until the edges begin to brown, 20 to 25 minutes. Cool slightly on baking sheets, then transfer to wire racks to cool completely. 3.烘烤,直到边缘开始棕色,约20至25分钟。然后在烤盘上略微降温,再转移到铁丝架上完全冷却。 1458080530722 4. Store in an airtight container at room temperature for up to 1 week. 4.存放在密封的容器中,放在室温下,最多能1周。 Easter 03 Berry Shortcakes 莓子酥 22red-white-and-blue22-berry-shortcake-011 Ingredients 材料
  1. 2pounds berries (such as raspberries, blueberries, or sliced strawberries)
  2. 1/3cup plus 2 tablespoons granulated sugar
  3. 1cup heavy cream
  4. 8 biscuits, store-bought or made from a mix
1,2磅浆果(如覆盆子,蓝莓或草莓片) 2.  1/ 3杯,外加2汤匙砂糖 3.  1杯浓稠奶油 4.  8个饼干,商店购买,或自己制作而成 Directions 制作方法
  1. In a large bowl, toss the berries and 1/3 cup of the sugar. Let sit for at least 15 minutes (and up to 4 hours, refrigerated).
1. 在一个大碗里,让浆果和1/3杯糖混合在一起至少15分钟(最多4个小时,冷藏)。 BERRIES1_INTRO_1932389b 2. In a medium bowl, beat the cream and the remaining 2 tablespoons of sugar until soft peaks form. 2.在一个中型碗中,打奶油再加上剩余的2汤匙白糖,打至奶油发泡。 3. Split the biscuits in half. Spoon the berries and whipped cream on the bottom halves and sandwich with the tops. 3. 把饼干对半分开 ,把奶油和莓子加在当中,像三明治那样。 easter 01 Easy Easter Cupcakes 简单复活节杯子蛋糕 Cute-easter-grass-cupcakes Ingredients 材料
  1. 1 3/4cups cups all-purpose flour, spooned and leveled
  2. 3/4cup granulated sugar
  3. 2teaspoons baking powder
  4. 1/2teaspoon baking soda
  5. 1/4teaspoon kosher salt
  6. 3/4cup plain low-fat yogurt
  7. 1/2cup (1 stick) unsalted butter, melted and cooled
  8. 2 large eggs
  9. 1teaspoon pure vanilla extract
  10. Easy Cream Cheese Frosting
1.1 有3/4杯通用面粉 2.3/4杯砂糖 3.2茶匙发酵粉 4.1/2茶匙小苏打 5.1/4茶匙盐 6.3/4杯原味低脂酸奶 7.1/2杯(1块)黄油,融化并冷却 8.2个大蛋 9. 1茶匙纯香草精 10.简易奶酪糖霜 Directions 制作方法
  1. Heat oven to 375° F. Line a standard 12-cup muffin tin with paper liners. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
1.预热烤箱至375华氏度,在专门杯子蛋糕的烤盘中衬垫标准的12杯松饼锡纸。在一个中碗里,一起搅拌面粉、白糖、泡打粉,小苏打和盐 strawberry_cupcakes-6 2. In a large bowl, whisk together the yogurt, butter, eggs, and vanilla. Add the flour mixture and mix until incorporated. 2. 在一个大碗里,一起搅拌酸奶、黄油、鸡蛋和香草,然后添加面粉混合物,混合直到粘合。 ingredients-2 3. Divide the batter evenly among the muffin cups. Bake until golden brown and a toothpick inserted in the center of a cupcake comes out clean, 18 to 20 minutes. Transfer the cupcakes to a wire rack and let cool before frosting and Easter decorations. 3. 把混合物均匀填满杯子蛋糕衬垫纸内,烘烤至金黄色,当一个牙签插进蛋糕中拔出来是干净时就好了,大约18至20分钟。把蛋糕放在架子上冷却,再把糖霜和各种各样的复活节装饰品点缀即可。 cupcakes de coco 026-001 white cupcakes 2 easter-cupcakes-2012-2s Easter 02 Happy Easter!!! Stay tuned for some of my other favorite recipes I would like to share with you weekly and let me know if you have some of your favorite recipes to share. 复活节快乐!!!请继续关注我的其他食谱,每周五不见不散。希望也能分享一些你所喜欢的食谱。 angela-signature2-a-moved-out

Author

Angela Bi is an international citizen who has lived both in Shanghai and Vancouver Canada. She’s worked in immigration for over a decade and has experienced first hand the joys of living overseas. Angela Bi 是生活在中国上海及加拿大温哥华两地的世界公民。她从事专业移民行业已有十余载,并掌握着旅居海外的一手乐活体验。

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