Antiguan and Barbudan enjoy good food. This becomes obvious from the large number of International restaurants that are available. There are  variety of International Cuisine scattered throughout the Islands but to sample authentic Antiguan fare, you need to head to some of  the  local restaurants. 安提瓜人对美食充满热情。从那里包罗了供应世界各地美食的饭店就可见一斑。岛上遍布各式各样的环球菜系,但若您想尝尝真正的安提瓜菜,一定要造访本地餐馆。 Here is one of the local flavor - 下面就告诉您一些具有当地特色的美味。 Black Angel hair Fritters 黑天使细面球 crabcake2 unnamed Ingredients:
  • 2 oz Blue crab meat
  • 2 oz. minced conch
  • 2 oz. minced vegetables
  • 1 oz. cooked black angelhair pasta
  • 1 egg
  • Hint of baking powder
  • Seasoning
原料:
  • 2 oz 蓝蟹肉
  • 2 oz 螺肉酱
  • 2 oz 蔬菜剁碎
  • 1 oz 熟黑天使面
  • 1个鸡蛋
  • 泡打粉少许
  • 调味料
BN-HR107_bluecr_G_20150331115346 363dfd9e-ca13-4c16-a954-2047b661cf0c angel-hair-pasta-with-peas-and-ricotta Method/Directions: Mix crab and conch together Add the vegetables, egg and the baking powder season to taste and very carefully add the black angelhair. Heat the deep fryer to 250 and fry to satisfaction. Present on a nice dinner plate with a mild curry sauce and garnish with fried parsley and lime. 制作方法: 将蟹肉和螺肉混合,加入蔬菜、鸡蛋、泡打粉,适当调味,再加入黑天使细面。将深炸锅加热至250,依喜好煎炸。摆盘,并淋上口味适中的咖喱酱,再撒上炸过的西芹和青柠。 crab blog3 15208743936_1b4c383bb3_c
Stay tune for more Antigua - Barbuda cuisine recipes!! 敬请关注更多的安提瓜菜谱!! angela-signature2-a-moved-out

Author

Angela Bi is an international citizen who has lived both in Shanghai and Vancouver Canada. She’s worked in immigration for over a decade and has experienced first hand the joys of living overseas. Angela Bi 是生活在中国上海及加拿大温哥华两地的世界公民。她从事专业移民行业已有十余载,并掌握着旅居海外的一手乐活体验。

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