They say if you put it on a stick, kids will eat it  - and these French Toast Strawberry Kabobs prove that old saying true! The kids will enjoy helping to prepare this fun way to serve and eat French toast. Use seasonal fruit (strawberry in this case) or whatever you have on hand to make these colourful and nutritious kabobs..... 人们总说无论你把什么东西串到棍子上,孩子们都乐意吃 – 而这些法国吐司夹草莓串就证明此话不假!小朋友们喜欢帮忙准备有意思的东西,也喜欢吃法式吐司。选用时令水果(这里用的是草莓)或者任何现成的水果来做这些颜色漂亮又营养丰富的串串…… strawberry 01 French Toast Strawberry Kabobs 法国吐司夹草莓串 Recipe by Mary Ellen 食谱由Mary Ellen编制 Prep time:  20 mins Cook time:  3 mins Serves: 10 skewers 准备时间:20分钟        烹饪时间:3分钟           数量:10串 Ingredients
  • 1 loaf french bread or Texas toast
  • 6 eggs
  • ½ cup milk
  • 2 teaspoons sugar
  • ½ to 1 teaspoon cinnamon
  • 2 - 3 tablespoons oil
  • 1 quart Fresh Florida Strawberries - washed and caps removed
原料
  • 1条法式面包或德州吐司
  • 6个鸡蛋
  • ½ 杯牛奶
  • 2茶匙糖
  • ½ 到1 茶匙肉桂
  • 2 - 3汤匙油
  • 1夸脱鲜佛罗里达草莓-洗净去蒂
414207 Baked-Cinnamon-French-Toast_LYK5 Berry-French-Toast-Kabobs-030-e1461710095896 Directions 方法
  1. Cut the french bread into 1 inch slices. Cut off the crusts and cut into cubes. I got 2 square cubes out of each slice.
  2. Beat the eggs until well mixed. Add the milk and stir it in. Add the cinnamon and sugar. Stir it in.
  3. Add the cubes to the egg mixture. I turned them over with tongs. When coated place on a plate, Repeat until of the cubes are coated with the egg mixture.
  1. 将法国面包切成1英寸薄片。去除面包皮,再切成块状。我每片面包可以切出2块。
  2. 充分将蛋打匀。加入牛奶搅拌。加入肉桂和糖继续搅拌。
  3. 将面包块浸入蛋液。用钳子翻面。把上浆的面包取出放到盘子里,可以反复几次直到面包块充分裹浆。
TK-Blog-Hong-Kong-Egg-Tarts-06IMG_7564 82ac3bda0d308ad6bbc230597c957c5705fd9771 4. Heat the oil in a large frying pan over medium heat. Add the cubes, brown on all sides. Remove to a paper towel. 4. 在大煎锅里以中火热油。放入面包块,直至每面变为棕色。取出放到厨房用纸上。 IMG_0164 5. Thread 3 pieces of french toast on an 8 inch skewer, alternating with a strawberry. Serve with syrup, 5. 将3块法国面包串到8英寸长的棍子上,中间夹串草莓。淋上糖浆即可食用。 Strawberry 02 Have fun and enjoy with kids!! 愿您和孩子们做的愉快,吃的美味!! angela-signature2-a-moved-out

Author

Angela Bi is an international citizen who has lived both in Shanghai and Vancouver Canada. She’s worked in immigration for over a decade and has experienced first hand the joys of living overseas. Angela Bi 是生活在中国上海及加拿大温哥华两地的世界公民。她从事专业移民行业已有十余载,并掌握着旅居海外的一手乐活体验。

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