School day comes back again after spring break. Mothers become busy again. A healthy breakfast contains a mix of complex carbohydrates and protein is very important to fuel your little ones until they eats again. Try These mini breakfast pizzas will soon become a family favorite. You can hard-cook eggs in advance and store unpeeled in the refrigerator for a week, which will shave off plenty of prep minutes in the morning.
春假结束， 孩子们又开始上学了，妈妈们便又变得忙碌起来。 一顿健康的早餐应兼备碳水化合物和蛋白质，才能让您的孩子们能量满格持续到下一次用餐时间。试试这些迷你早餐比萨吧，它们一定马上会成为您家人的新宠。您能提前就把鸡蛋煮好，不用去壳，这样可以在冰箱里存放一星期，大大节省您早晨的准备时间。
4 English muffins
2 hard-cooked eggs, sliced
Make Hard-Cooked Eggs and sliced
2. Toast 8 English-muffin halves and place on a cookie sheet.
3. Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella. Sprinkle with oregano and kosher salt.
4. Broil 5 minutes or until the cheese melts.
These kid-friendly breakfasts only take 20 minutes or less!! Stay tuned for some of my other favorite recipes I would like to share with you weekly and let me know if you have some of your favorite recipes to share.
Angela Bi is an international citizen who has lived both in Shanghai and Vancouver Canada. She’s worked in immigration for over a decade and has experienced first hand the joys of living overseas.
Angela Bi 是生活在中国上海及加拿大温哥华两地的世界公民。她从事专业移民行业已有十余载，并掌握着旅居海外的一手乐活体验。