School day comes back again after spring break.  Mothers become busy again. A healthy breakfast contains a mix of complex carbohydrates and protein is very important to fuel your little ones until they eats again. Try These mini breakfast pizzas will soon become a family favorite. You can hard-cook eggs in advance and store unpeeled in the refrigerator for a week, which will shave off plenty of prep minutes in the morning. 春假结束, 孩子们又开始上学了,妈妈们便又变得忙碌起来。 一顿健康的早餐应兼备碳水化合物和蛋白质,才能让您的孩子们能量满格持续到下一次用餐时间。试试这些迷你早餐比萨吧,它们一定马上会成为您家人的新宠。您能提前就把鸡蛋煮好,不用去壳,这样可以在冰箱里存放一星期,大大节省您早晨的准备时间。
Source - www.realsimple.com
Source - www.realsimple.com
Ingredients 4 English muffins Olive oil Tomato slices 2 hard-cooked eggs, sliced Grated mozzarella Oregano Kosher salt 原料 4个英式松饼 橄榄油 番茄片 2个煮好的鸡蛋,切片 马苏里芝士屑 牛至叶 净盐 Directions
  1. Make Hard-Cooked Eggs and sliced
方法
  1. 鸡蛋煮熟并切片
IMG_7499 PARK_Sliced_Egg1 2. Toast 8 English-muffin halves and place on a cookie sheet. 2. 将英式松饼对半剖成8份烘烤,并置于曲奇纸上。 breakfast-pizzas-4-1024x683 newengmuff1 3. Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella. Sprinkle with oregano and kosher salt. 3. 淋上橄榄油,放上番茄片和鸡蛋片(每枚放1/2颗蛋),再撒少许马苏里芝士屑。最后撒上牛至叶和食盐。 english-780x364 4.  Broil 5 minutes or until the cheese melts. 4. 烤5分钟或直至芝士融化。 AR-150329674
These kid-friendly breakfasts only take 20 minutes or less!! Stay tuned for some of my other favorite recipes I would like to share with you weekly and let me know if you have some of your favorite recipes to share. 这样的早餐只需消20分钟或更快,却能让孩子们食指大动!请每周五关注我将要与您分享的美味食谱,您有什么喜欢的菜式也敬请告诉我们。 angela-signature2-a-moved-out

Author

Angela Bi is an international citizen who has lived both in Shanghai and Vancouver Canada. She’s worked in immigration for over a decade and has experienced first hand the joys of living overseas. Angela Bi 是生活在中国上海及加拿大温哥华两地的世界公民。她从事专业移民行业已有十余载,并掌握着旅居海外的一手乐活体验。

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